86-411-84370324
1403, Bldg. 8, Phase 1, Meigui Dongfang, No. 10, Yanhe Street, Shahekou Dist., Dalian, Liaoning, China (Mainland)
We are pleased to offer you:
oncorhynchus keta
| Size | 80-120g | 120-140g | as customers' requirement |
| Pack | IQF/Block | ||
| Bulk1x10kg, 1x5kg | |||
| Retail 1kgx10, 500gx20 | |||
| Trim | Well-trimmed lion | ||
| Stpp | Light | ||
Other Salmon :
The vast majority of salmon we eat comes from:
1. Atlantic ocean. There are only a few wild salmon runs in the Atlantic left. Because these runs are too small to fish commercially, all Atlantic salmon found in grocery stores, restaurants, and elsewhere is farmed.
2. Pacific ocean. More salmon is wild-caught in the Pacific, though there are serious concerns about sustainability .
3. Alaska. All Alaskan salmon is wild-caught because Alaska law prohibits salmon farms. Alaskan laws also ensure salmon is fished in a sustainable way. There’s actually enough wild-caught salmon produced in Alaska each year
Finally, look for salmon that comes direct from the producer. Buying direct ensures maximum freshness, and it helps you save money that would have gone to a middleman. It’s even more cost-effective if you have a large freezer and order in bulk!
More kinds of seafood to choose:
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